BIO Darjeeling Tukdah DJ3 Express

The First Flush marks the first and most eagerly awaited harvest of the year, taking place in early spring, between late March and April. During this short and precious period, the tea plants awaken from their long winter rest and produce tender buds, rich in delicate aromas. These young and fine leaves, carefully handcrafted, yield a bright and clear cup with floral notes, fresh herbaceous hints, and fruity undertones. It is considered the finest and most refined tea of the season, highly sought after by connoisseurs around the world. Each sip is a journey through the misty gardens of Darjeeling – a true tribute to nature’s renewal. The First Flush 2025 from Tukdah is an exceptionally elegant Darjeeling black tea, harvested during the first weeks of spring, when the young buds release their purest freshness. Grown at an altitude of 5,250 feet in the picturesque Teesta Valley, near the border with Sikkim, this tea comes from one of Darjeeling’s most historic and scenic estates, founded in 1864. Processing is done with the utmost care: only the most tender leaves are handpicked, one by one, to capture the true essence of the new season. The result is a brilliant, crystal-clear infusion with vibrant floral aromas, fresh green notes, and a delicate muscatel touch—hallmarks of the finest high-elevation Darjeelings. To preserve its ethereal fragrance, this First Flush is shipped exclusively by air, ensuring maximum freshness from garden to cup. A rare and precious tea, perfect for discerning palates and for those who wish to celebrate the arrival of spring with a sip of pure harmony.