Tea originating from the classic green tea province Zhejiang. It is cultivated around Hangzhou, the "tea capital" of this growing region. White leaf tea specialty, processed according to the
classic green tea manufacturing method and produced only at the beginning of the spring crop in April/May. In China it is given away at special occasions. Aromatic, fresh and floral taste,
has an extremely carefully green leaf and a very bright color in the cup.