Indal artisan chocolate, from Trentino, is much more than just cocoa beans: it is a link with the territory, traditional, high craftsmanship and a careful choice of raw materials. A product with an intense yet refined flavor, made according to a
simple recipe that combines tradition and innovation: the ideal snack to enjoy at any time of the day.
Cocoa beans, sugar, cocoa butter, emulsifier SOY lecithin, natural vanilla extract, gentile trilobata hazelnuts 25%. May contain traces of nuts, MILK and egg proteins and gluten.