It is a very characteristic leaf cultivated and produced in Java, one of the two main islands of Indonesia. Tea production in Indonesia began with Dutch colonization in the 17th century.Indonesian tea gardens are mainly located at higher altitudes in fresh and often rainy climates. Mainly black teas are produced and since 1998 also green teas.
Java green tea has a sweet scent. It has a full bodied and persistent taste, without bitter scents. *organic IT BIO 013