Ceylon
Sri Lanka, known as Ceylon until 1972, is world-renowned for producing high-quality tea. With a tradition dating back over a century, Ceylon tea offers a wide range of flavors and aromas derived from the island’s diverse growing regions. Below are some of the most appreciated varieties you can find in our stores.
Nuwara Eliya Tea
The Nuwara Eliya region, located at high altitude in the heart of Sri Lanka, is known for producing some of the island’s finest teas.
Nuwara Eliya tea is light and delicate, with a floral taste, a fresh and fruity aroma, and a subtle caramel aftertaste. Often compared to Darjeeling, it is ideal for those seeking a refined and refreshing tea experience.
Dimbula Tea
Dimbula tea comes from one of Sri Lanka’s earliest tea-growing regions, located in the western hill country.
This tea has a smooth, full-bodied flavor with citrus and floral notes. Dimbula tea is a classic breakfast tea, perfect for everyday enjoyment.
