China, the original homeland of tea, has a millennia-old tradition of cultivating and producing this remarkable beverage. With a wide range of unique and high-quality varieties, Chinese tea offers a rich spectrum of flavors, aromas, and beneficial properties. Below you can discover some of the most appreciated Chinese teas available in our collection.

Longjing (Dragon Well)

Longjing, also known as Dragon Well, is one of the most famous Chinese green teas.

Originating from Zhejiang Province, it is characterized by flat, elongated leaves traditionally hand-processed in large woks.

Its flavor is sweet and refreshing, with chestnut notes and a smooth, delicate finish. This tea is especially known for its purity and complex aromatic profile.

Pai Mu Tan

Pai Mu Tan originates from Fujian Province in southeastern China. It consists of a young bud covered with fine white down and two leaves of Camellia sinensis.

After harvesting, the leaves are naturally wilted and gently dried, preserving their freshness as well as their beneficial and aromatic properties.

Also known as White Peony, Pai Mu Tan is one of the most sought-after white teas in the world and is often referred to as the “Emperor’s tea.” It has a naturally sweet, elegant and delicate taste, along with numerous beneficial properties.

Pi Luo Chun

Bi Luo Chun is a premium green tea from Jiangsu Province. The leaves are harvested in spring and rolled into spiral shapes, giving it the name “Jade Snails.”

It offers a floral and fruity flavor with natural sweetness and is highly appreciated for its delicacy and intense aroma.

Keemun

Keemun, also known as “Orchid Tea,” comes from Anhui Province and is one of the most prestigious Chinese black teas.

It features a rich and complex flavor profile with notes of chocolate, flowers, and honey.

Lower grades are often used in traditional English breakfast blends. Keemun is perfect for those seeking a refined and deep tasting experience.

Pu Erh

Pu Erh is a uniquely processed tea that is fermented and often aged for several years after the initial production stages. It originates from Yunnan Province.

It is characterized by deep, earthy and complex aromas and is available in two main types: raw Pu Erh (Sheng) and ripe Pu Erh (Shou).

Pu Erh is valued not only for its distinctive taste but also for its digestive benefits. Rich in antioxidants, it is traditionally associated with positive effects on metabolism and cholesterol levels.

Bai Hao Yin Zhen (Silver Needle)

Bai Hao Yin Zhen, also known as Silver Needle, is one of the finest Chinese white teas.

It is made exclusively from young hand-picked buds covered with fine silvery hairs.

This tea has a delicate, sweet taste with honey and floral notes and is highly appreciated for its purity as well as its antioxidant and calming properties.

Yunnan Green Tea

Yunnan green tea, from the eponymous province, is known for its large, nutrient-rich leaves.

It offers a structured and complex flavor with herbal notes and a gentle sweetness. The unique climate and fertile soil of the region give this tea its distinctive character and widely appreciated health benefits.

Conclusion

Exploring Chinese tea varieties is a fascinating journey through history and tradition. Each type offers a unique sensory experience and different beneficial properties. Whether it’s a refreshing green tea like Longjing or a complex fermented tea like Pu Erh, there is always a perfect Chinese tea for every occasion.