Indal artisan chocolate, from Trentino, is much more than just cocoa beans: it is a link with the territory, traditional, high craftsmanship and a careful choice of raw materials. A product with an intense yet refined flavor, made according to a
simple recipe that combines tradition and innovation: the ideal snack to enjoy at any time of the day.
Cocoa beans from Venezuela, red sugar, cocoa butter, emulsifier: SOY LECITHIN, vanilla. May contain traces of nuts, egg proteins, gluten.