China Yunnan Pu Erh Black Tea

7.30 for hectogram
Quantity:

Description

Nowadays the teas are moisturized after the fermentation again and are stored in wide dark cellars for more than one year.

Ingredients

In the past the Pu Erh teas were buried in the ground where they got their unique tangy earthy taste. The perfermented tea has a red cup.

Preparation

1 teaspoon
95°C
3-5 minutes

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