Lung Ching Superior Green Tea

32.90 for hectogram
Quantity:

Description

Lung-Ching Superior Grade is harvested at the beginning of the spring season, the leaves are traditionally picked before Tomb-Sweeping Day in April and before the spring rains. When the leaves are infused they unfurl displaying one perfect tea bud and a leaf. The liquor is a beautiful, bright, emerald green and the flavour is smooth, gentle and slightly sweet. The leaves can be infused at least four times, each time releasing more delicate flavour. This tea is a green tea lovers delight.

Preparation

1 teaspoon
80°C
1-2 minutes

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