Sud Corea Joongjak Plus BIO Green Tea

15.00 for hectogram


Seogwang's organic garden is located on Jeju Island and benefits from volcanic soil and subtropical climatic conditions particularly suitable for growing tea. The leaves are first subjected to wet-heat cooking, as in the traditional Japanese method, then to dry-heat cooking, as with Chinese green tea. This fusion of traditional production methods makes this type of Korean tea unique in the world.


It has a small olive-green Camellia Sinensis leaf. The result is a pleasantly mild green tea with a fresh, floral fragrance and a deep yellow colour in the cup. *organic IT BIO 013


1 teaspoon
2-3 minutes

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