Highland Toffee Black Tea

6.30 for hectogram
Quantity:

Description

Black tea, caramel pieces (skimmed condensed milk, sugar, glucose syrup, concentrated butter, humectant: sorbitol syrup, emulsifier: mono- and diglycerides of fatty acids) cream and caramel flavor.

Preparation

1 teaspoon
95°C
3-4 minutes

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