Lung-Ching Superior Grade is harvested at the beginning of the spring season, the leaves are traditionally picked before Tomb-Sweeping Day in April and before the spring rains. When the leaves are infused they unfurl
displaying one perfect tea bud and a leaf. The liquor is a beautiful, bright, emerald green and the flavour is smooth, gentle and slightly sweet. The leaves can be infused at least four times, each time releasing more
delicate flavour. This tea is a green tea lovers delight. Certified organically grown: IT BIO 013.