English Rose Black Tea

7.70 for hectogram
Quantity:

Description

Delicate blend of fine black teas from Darjeeling and Ceylon with rose and marigold blossoms, orange peel and vanilla powder, refined with the aromas of various fruits. Results in a medium cup color with a fine, sweet note.

Ingredients

Black tea from India, black tea from ceylon, rose petals (3%), marigold flowers, orange peel, natural flavour, vanilla powder, flavour.

Preparation

1 teaspoon
95°C
3-4 minutes

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