Mandarin Cake Fruit infusion
€
8.60
for hectogram
Description Mandarin Cake Fruit infusion
A fruity infusion with a full-bodied flavor, inspired by the irresistible aroma of a soft, freshly baked mandarin cake. "Torta al Mandarino" combines the natural sweetness of apples with the tangy citrus notes of mandarin and orange to create an aromatic cup of tea. Barley malt and roasted chicory root lend the blend delicate, biscuit-like nuances, while cocoa shells add a pleasantly indulgent touch. An infusion that evokes the authentic taste of homemade desserts – ideal for a delicious break any time of day.
Ingredients Mandarin Cake Fruit infusion
Apple pieces, MALT BARLEY GRAINS, white hibiscus, toasted chicory roots, mandarin pieces (4%), natural flavouring, cocoa husks, lemongrass, beetroot pieces, marigold flowers, natural orange flavouring, flavouring, natural mandarin flavouring, apples, antioxidant: ascorbic acid, salt, acidity regulator: citric acid.
Preparation Mandarin Cake Fruit infusion
1 tablespoon
95°C
5-10 minutes
