Mulled Wine Spices

7.60 for hectogram

Description Mulled Wine Spices

Recipe Mulled wine: Heat 1 litre of red wine (do not brew), add 2 spoons of wine punch and 3 spoons of sugar. Steep it for 10 minutes.

Ingredients Mulled Wine Spices

Coriander, orange peel, cloves, cinnamon, allspice.(V. nutriz.100ml: En. 4kJ/1kcal, fat <0.5g (saturated <0.1g), carb. <0.5g (sugars 0.3g), prot. <0.5g, salt <0.01g)

Preparation Mulled Wine Spices

1 tablespoon
5 - 10 minutes

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