Da Hong Pao Bio Oolong
€
18.60
for hectogram
Description Da Hong Pao Bio Oolong
Da Hong Pao is a strongly fermented, dark-roasted oolong tea from the Wuyi Mountains of Fujian. It is one of the famous rock teas and is also known as “big red robe”. Legend has it that the Ming Dynasty emperor of the time placed red robes around the tea bushes from which this special blend originated, as a sign of gratitude for his mother's recovery. Visually, this Oolong has a
typically open and robust leaf structure. In the mouth, it develops gently with complex and pleasant toasted notes and subtle nuances of cedar wood, cocoa and fruit. A lasting and multifaceted pleasure.
Ingredients Da Hong Pao Bio Oolong
Da Hong Pao is a heavily fermented, dark-roasted oolong tea from the Wuyi Mountains in Fujian Province. Visually, this oolong features a typically open and robust leaf structure. On the palate, it unfolds gently with complex, pleasant roasted notes and subtle hints of cedarwood,
cocoa, and fruit. *from organic farming – IT BIO 013
Preparation Da Hong Pao Bio Oolong
1 teaspoon
95°C
3-4 minutes
